Free tools
Free restaurant calculators.
Quick, no-signup tools that put a real number on your costs: what it takes to open, what a dish costs to make, what to charge for it, what your food and labor really cost, and what delivery apps and no-shows take each year.
Restaurant startup cost calculator
Build your opening budget line by line, add a contingency and cash for the first months, and see how your cost per seat compares with what independent owners spent to open.
Open calculatorRecipe cost calculator
Add each ingredient with what you paid and how much the recipe uses. Get the cost per portion, with unit conversions and trim loss handled, and a suggested menu price.
Open calculatorMenu pricing calculator
Turn a dish's plate cost and your target food cost percentage into a suggested menu price, and check the real food cost of prices you already charge.
Open calculatorFood cost calculator
Turn your inventory, purchases, and food sales into your actual food cost percentage for the period, your cost of goods sold, and how it compares to your target.
Open calculatorLabor cost calculator
Turn your wages, salaries, taxes, and benefits into your labor cost percentage for the period, check it against your target, and see your prime cost once you add food cost.
Open calculatorDelivery commission calculator
See what DoorDash, Uber Eats, and Grubhub commissions cost your restaurant per year, and how much direct ordering keeps instead.
Open calculatorNo-show cost calculator
See what no-shows cost your restaurant per year, and how much deposits and card holds recover.
Open calculatorYour next service / Ready when you are
Less busywork. A better next shift.
Turn what you have learned into a focused brief. Start with the job that matters most, and keep the tools that already work for your restaurant.
Describe it. Review it. Keep improving it. Check connections and costs before going live.